Pumpkin Ginger Cookies

These definitely ended up kind of flat and sticky, so, the ratios are probably a little bit off.  The taste, however, was very nice – sweet and lightly spiced.  No picture since this is from awhile ago and they weren’t very pretty.  When I get around to making them again, I’ll probably update.


  • 2 sticks butter, softened
  • 1/2 c. maple syrup
  • 1 1/2 c. brown sugar
  • 1 c. pumpkin puree
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. spelt flour
  • 2 c. oats
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger


  • Preheat oven to 350.
  • Cream butter until light and fluffy.  Add maple syrup and brown sugar and beat on medium-high speed until combined.  Add pumpkin puree, egg, and vanilla, and beat until thoroughly combined.
  • Fold in remaining ingredients.
  • Drop by tablespoonfuls onto baking sheets and bake 10-12 minutes or until done.

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