I have to admit, I have eaten a lot of burgers. I love burgers. I even love fast food burgers, for the most part. Beef, chicken, turkey, sausage, mixed meats, doesn’t matter, all delicious. I love making my own sauces, and I love unconventional ingredients on burgers, such as roasted red peppers, or manchego cheese. But this burger. Oh man.
From the moment I saw it on Susan’s blog Sticky, Gooey, Creamy, Chewy, I knew I was done for. Imagine it. A beef burger with balsamic onion marmalade, topped with a fried egg. I served ours on English Muffins, and I admit, put on a rather large amount of the marmalade, but we do love our onions in this house. My boyfriend and my kid brother were all over it just like I was, and it’s destined to be a repeat here.
You can find the recipe here.